Today we're going to bake bread! Bread takes some time to make from scratch, but a lot of it is hands-off - you do the next step, and then leave it alone for a while - perfect for our COVID-19 lifestyle right now since we're spending a lot of time at home. This is a recipe I adapted from Kindergarten Honey-Wheat Bread at parents.com . I've halved it and decreased the amount of whole wheat from half to just a quarter of the total amount of flour based on my kids' input. You can make one regular-sized loaf or several rolls - up to you! And if you're worried you won't be able to eat all that delicious bread in a day or two, check out A Beautiful Plate's post about freezing and refreshing bread . Printable version here INGREDIENTS 2 1/2 tsp. (8 grams) instant yeast 1 1/3 cups (300 grams) warm water (Warm it in the microwave for about 20 seconds to get it between 80-90F. The water will feel warm but not hot.) 3 cups (375 grams) all-purpose flour, plus more for